Mar 20, 2011

Homemade pizza



Finally, yesterday, their dream came true. The twins were very excited to make their own first homemade pizza (this time with my help coz they didn't know how to shape the crust). Saturday is our grocery shopping dayand  they were more than happy to tag along as they got to choose their own ingredients to be put as topping. They were planning to make seafood pizza so they grabbed two cans of tuna and a big packet crab meat, while I could only picture of mushroom with lotta cheese pizza. It's ok, we make two different varieties, they suggested. Hmm, so clever.... 



 Button mushroom is my all-time favourite.



This is how the pizza looked like before it was cooked. The good thing about making your own pizza is you got to invent your own topping and decide the thickness of the crust. So, it was a very thick crust with lotta goodies as topping. Finally, there were three regular size of 'pizza Hut' pizzas for dinner and were all gone almost immediately after they were served......



This is the masterpiece seafood pizza by the twins. They have grown to love with the varieteis of things that can be done with flour and yeast and planned to try new recipes with them soon.... 
  

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